![]() From Maand for the following days, no one knew what was happening in the province and region. And with it, the whole region was devastated. We depend on other provinces and on imports.” Their commitment also encouraged us at GAIN to invest in the sector.īut then, IDAI came. We knew that the market would buy our eggs, as there are very few producers in the province. We purchased more point-of-lay chickens and were expected to produce close to 9,000 eggs per day,” says Mr Muchanga, adding “We were anxious. “In January 2019, before we had even received the funds, we decided to increase our production. They were on track to reach that goal and we all believed in the project. Their goal was to reach 20,000 eggs per day by the end of 2019. In 2018, Quinta do Bom Ovo qualified to receive funding from GAIN’s Scaling Up Markets for Nutritious Foods (SMNF) project to improve their production facilities and invest in equipment to increase daily production. ![]() Back then, Quinta do Bom Ovo had a reliable distribution network, with their main clients being 3 local retail shops. ![]() At the time, they produced and distributed close to 5,000 eggs a day and they wanted to double their production. When I first visited Quinta do Bom Ovo, back in 2017, I was surprised by their commitment to becoming a reliable business. IDAI, a name we will never forget arrived and destroyed our dreams.” – Lote Muchanga, owner & managing-director, Quinta do Bom Ovo, Beira, Sofala. And when we thought we had attained our goals, the unexpected happened. We sought help, we invested all our savings in this business. We believed that our eggs would be on most tables in Sofala. “Back in 2018, our dream was to become one of the major players in Sofala province.
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